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Notes of warming cinnamon and bright citrus complement the soft juniper base
and a flash of warm engine oil
and fermented on skins for 10 days before pressing to French oak hogshead barrels
offering contrast without distraction
- Silver Medal – Regional Competition Cambremer 2017
Domaine Armand Rousseau Dinner 19th March 2026 Brisbane 6.00pm Rare-Birds Notes of warming cinnamon andUnited Cellars Presents: An Evening with Domaine Armand Rousseau Thursday 19 March 2026 6. 00pm Montrachet Brisbane Private Dining There are wine events, and then there are moments of vinous pilgrimage. This is the latter. United Cellars is proud to host a truly exceptional evening dedicated to the legendary Domaine Armand Rousseau, one of the most revered names in Burgundy. Held in the exclusive private dining room at Montrachet Brisbane, this event